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Irish Brides January 2011

Irish Brides

January 2011

"I really wanted to do a macaroon cake, as they are Nick’s favourite dessert, and she was so helpful..."

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For The Love Of Macarons

The Kippure

4 February 2011

"If you are indeed looking for an original Valentine’s Day present for your sweetheart, then look no further – Dublin business The Cake Stand offers special heart shaped macarons for the occasion..."

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Local Baker Named Best Artisan Producer in Prestigious Competition

The Liffey Champion

16 October 2010

"Iseult Janssens, from Newcastle picked up two awards at the recent Blas na hÉireann Irish Food Awards, for her newly opened business, The Cake Stand..."

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SweetestVictoryforPastryChefIseult

The Echo

7 October 2010

"Life sure is sweet for the west Dublin food producer who scooped two awards at the third annual Blas na hÉireann awards in Co. Kerry on Saturday..."

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We Had Her First

Irish Country Living Magazine

4 October 2010

"Congratulations to Iseult Janssens of The Cake Stand, who was named Best Artisan Producer at the Blas na hÉireann Irish Food Awards in Dingle at the weekend. Regular readers will remember that Iseult, from Newcastle in Co Dublin, appeared in our young women in business series during the summer talking about her scrumptious macaroons, cupcakes and patisserie style treats...."

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Young Women in Business

Irish Country Living Magazine

1 July 2010

"Iseult Janssens confesses that she hasn’t much of a sweet tooth. Though how the 22-year-old behind The Cake Stand can resist her own creations – like her dreamy praline mousse chocolate feuilletine, French fruit tarts or crisp macaroons with a silky ganache filling – is a mystery..."

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Food and Wine Hot 100

Food and Wine Magazine

May 2010

"...breathy clouds of perfumed macaroons have now become the indulgent nibble de jour. It started with the couture looking boxes of Ladurée in Brown Thomas but it wasn’t long before the fashion spread. Still, we think the home-grown Cake Stand lovelies have the edge on Ladurée."

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Macaron Maestro

Food and Wine Magazine

April 2010

"Parisian-trained Irish pastry chef Iseult Janssens is bringing it all back home. She’s set up The Cake Stand to serve French-style desserts and pastries with that inimitable Irish touch. We were lucky enough to wrap our taste-buds
around some of her macaroons..."

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Pastry Princess

The Irish Times Magazine

March 2010

"Her cakes are delicious, as well as beautiful, and are made with organic ingredients where possible. The French-style macarons are particularly eye-catching..."

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