Posted in: Press

7 February 2011
Posted in Macarons, Press, Weddings

For The Love of Macarons

The Kippure originated as a final year project by  journalism students in DIT and is now a well known showcase for up and coming journalists.

One of Ireland’s newest talents Sascha O’Toole has written a great article on The Cake Stand‘s macarons and all things Valentines related.

Click here to read the article.

11 October 2010
Posted in Awards, Macarons, Press

Blas na hÉireann National Irish Food Awards 2010

The Cake Stand is delighted to have returned from this years Blas na hÉireann National Irish Food Awards, held as part of the 4th annual Dingle Food & Wine Festival, with two awards:

• Silver in the Confectionery category, for Iseult’s delicious macarons
• Best Artisan Producer Award 2010, sponsored by an Bord Bia

1 July 2010
Posted in Press

Interview in Irish Country Living

This weeks Irish Country Living magazine (with the Irish Farmers Journal) features an exclusive interview with Iseult, where she descibes the highs and lows of setting up The Cake Stand.

Click here to read the article.

14 April 2010
Posted in Awards, Macarons, Press

Food & Wine Magazine Hot 100

The Cake Stand has had a busy few weeks in the press, and Iseult is proud to have her macarons honoured with first place in Food & Wine magazines Hot 100.

Click here if you missed the article.