11 October 2010
Posted in Awards, Macarons, Press

Blas na hÉireann National Irish Food Awards 2010

The Cake Stand is delighted to have returned from this years Blas na hÉireann National Irish Food Awards, held as part of the 4th annual Dingle Food & Wine Festival, with two awards:

• Silver in the Confectionery category, for Iseult’s delicious macarons
• Best Artisan Producer Award 2010, sponsored by an Bord Bia